pork and saurkraut soup

Name: pork and saurkraut soup Recipe
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 6
Ingredients: 2 med. yellow onions chopped; 1/5 lbs pork cut up; 24 0z saurkraut; 2 Tbsp. flour; 1 Tbsp. brown sugar; 1 Tbsp paprika; 3 Tbsp. ketchup; 4 beef bouillon cubes; 4 cups water

Minutes to Prepare: 90
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 med. yellow onions chopped1/5 lbs pork cut up24 0z saurkraut2 Tbsp. flour1 Tbsp. brown sugar1 Tbsp paprika3 Tbsp. ketchup4 beef bouillon cubes4 cups water

Directions

see instructions

Serving Size: 1.5 cup

Number of Servings: 6

Recipe submitted by SparkPeople user SEMPRONIUSGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 440.7
Total Fat: 30.4 g
Cholesterol: 106.5 mg
Sodium: 633.0 mg
Total Carbs: 12.3 g
Dietary Fiber: 2.9 g
Protein: 27.9 g

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