Pumpkin Cranberry No-Fat Dog Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup Pillsbury All Purpose Flour1/8 tsp baking powder1/8 tsp baking soda1/2 tsp pure vanilla extract1/4 tsp ground cinnamon1/4 cup Craisins dried cranberries - chopped finely1/2 cup Libby's 100% pure canned pumpkin
Combine flour, soda, powder and cinnamon. Stir in Craisins and vanilla, combine thoroughly. Gradually cut in pumpkin to form a tough sticky dough. Spray a small amount of olive oil onto paper towel. Wipe onto cookie sheet. Wipe clean with fresh paper towel. This is to eliminate most of the fat, so it doesn't transfer to the cookies. Drop dough in 1 tsp sized balls onto sheet. Flatten with fork. Bake for approx 35 minutes at 350, or until crunchy. Cookies do not spread, so all 20 will fit on one sheet.
Serving Size: makes approx 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user KASTLEKOVEKBT.
Serving Size: makes approx 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user KASTLEKOVEKBT.
Nutritional Info Amount Per Serving
- Calories: 30.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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