mushroom soup

Name: mushroom soup Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 7
Ingredients: Ingredients:; Mushrooms fresh 5 cup pieces or slices (remove); Butter salted 2 tbsp (remove); *Extra Virgin Olive Oil 2 tbsp (remove); Fat free half and half .25 cup (remove); Fat free half and half .33 cup (remove); Half and Half Cream 4 tbsp (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) .75 cup (remove); garlic; chricken brothe

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 7

Ingredients

Ingredients:Mushrooms, fresh, 5 cup, pieces or slices (remove)Butter, salted, 2 tbsp (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Fat free half and half, .25 cup (remove)Fat free half and half, .33 cup (remove)Half and Half Cream, 4 tbsp (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), .75 cup (remove)garlicchricken brothe

Directions

saute mushrooms and onion add broth and cream

Serving Size: makes 6-8 servings

Number of Servings: 7

Recipe submitted by SparkPeople user DOGMAMMA3.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 112.4
Total Fat: 8.9 g
Cholesterol: 14.7 mg
Sodium: 332.6 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.1 g
Protein: 3.3 g

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