Chicken Soup with Squash, Corn, Beans
- Number of Servings: 8
Ingredients
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARON2014.
Winter Squash 10 oz. packageFrozen Corn - 10 oz. package16 oz. can white beans4 C chicken broth6 oz. chicken breast cooked and choppedcarrots1 pkg onion soup mix
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARON2014.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 1.3 g
- Cholesterol: 15.7 mg
- Sodium: 589.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.9 g
- Protein: 11.2 g
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