Yorkshire Puddings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
62g plain white flour1 egg71ml (2.5oz) milk6 tbsp olive oil
Pre-heat the oven to 220C.
Put 1 tbsp olive oil in each of 6 muffin cavities. Pre-heat for 10 minutes.
Whisk the remaining ingredients together. Add salt if you like (not included in nutritional info).
Put 1/6th of the batter in each muffin cavity, working quickly.
Cook for 12 minutes.
Serving Size: makes 6 muffin-tin yorkshire puddings
Number of Servings: 6
Recipe submitted by SparkPeople user ARLANDRIA606.
Put 1 tbsp olive oil in each of 6 muffin cavities. Pre-heat for 10 minutes.
Whisk the remaining ingredients together. Add salt if you like (not included in nutritional info).
Put 1/6th of the batter in each muffin cavity, working quickly.
Cook for 12 minutes.
Serving Size: makes 6 muffin-tin yorkshire puddings
Number of Servings: 6
Recipe submitted by SparkPeople user ARLANDRIA606.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 3.1 g
- Cholesterol: 27.3 mg
- Sodium: 31.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
Member Reviews