Terry's Chocolate Marmalade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
4 oranges, zested and chopped1 cup water1 tsp calcium water2 tbsp lemon juice1 oz bittersweet chocolate, chopped⅔ cup sugar½ tbsp Pomona’s Pectin powder
Combine orange zest and pieces, water, calcium water and lemon juice in a saucepan and mix well. Bring to a boil.
Whisk together sugar and pectin and add to the pot, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil.
Once the jam returns to a full boil, remove it from the heat and stir in the chocolate.
Ladle into jars and store up to 1 month in the fridge.
Serving Size: Makes 3½ cups, 56 (1 tbsp) servings
Number of Servings: 56
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together sugar and pectin and add to the pot, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil.
Once the jam returns to a full boil, remove it from the heat and stir in the chocolate.
Ladle into jars and store up to 1 month in the fridge.
Serving Size: Makes 3½ cups, 56 (1 tbsp) servings
Number of Servings: 56
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 17.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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