Baked creamy mac & cheese
- Number of Servings: 12
Ingredients
Pasta Medium Shells, cooked, 8 oz Swiss Cheese, .25 cup, shredded Mozzarella Cheese, whole milk, .25 cup, shredded Cream Cheese, .5 cup Kraft Extra Sharp Cheddar Cheese, 4 oz *Flour, white, .25 cup Butter, salted, .25 cup )Fat free half and half, .25 cup Chicken Broth, .5 cup (8 fl oz) Bread crumbs, dry, grated, seasoned, 1 cup Colby & Monterrey jack cheese Kraft Natural cheese shredded, 4 oz
Cook pasta and drain according to directions.
In medium sauce pan melt butter. Add flour and mix until slightly browned. Mix in chicken broth. add 1/2 & 1/2. Add all cheese except Colby jack. Stir until melted. Add water to thin if needed. Remove from heat.
Place cooked pasta in buttered casserole dish. Stir in cheese sauce. Top with bread crumbs. Bake in 350 oven 30 min. Sprinkle Colby jack cheese over pasta and bake until meted.
Serving Size: 12- 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user HMCCRAY1969.
In medium sauce pan melt butter. Add flour and mix until slightly browned. Mix in chicken broth. add 1/2 & 1/2. Add all cheese except Colby jack. Stir until melted. Add water to thin if needed. Remove from heat.
Place cooked pasta in buttered casserole dish. Stir in cheese sauce. Top with bread crumbs. Bake in 350 oven 30 min. Sprinkle Colby jack cheese over pasta and bake until meted.
Serving Size: 12- 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user HMCCRAY1969.
Nutritional Info Amount Per Serving
- Calories: 273.6
- Total Fat: 15.5 g
- Cholesterol: 50.0 mg
- Sodium: 433.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.9 g
- Protein: 10.1 g
Member Reviews