Buffalo Chicken Meat Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/4 pound ground chicken1 egg1 cup Progresso panko breadcrumbs1 teaspoon celery salt1 teaspoon onion powder1 teaspoon ground pepper1/2 cup green onions, finely sliced1 1/2 cups buffalo sauce1/2 cup blue cheese dressing
Preheat oven to 400 degrees. In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 1/3 cup of green onions. Mix well, roll into 20 round meatballs, about an inch to an inch and a half in diameter. Place on a parchment-lined baking sheet.
Bake meatballs just until the outsides are firmed up, about 5 minutes.
Transfer meatballs into a 4-quart slow cooker. Cover with Buffalo sauce. Place lid on slow cooker and cook on low for 2 hours.
Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!
Serving Size: 4 balls
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLEMISSB.
Bake meatballs just until the outsides are firmed up, about 5 minutes.
Transfer meatballs into a 4-quart slow cooker. Cover with Buffalo sauce. Place lid on slow cooker and cook on low for 2 hours.
Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!
Serving Size: 4 balls
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLEMISSB.
Nutritional Info Amount Per Serving
- Calories: 1,231.6
- Total Fat: 31.1 g
- Cholesterol: 446.0 mg
- Sodium: 12,643.0 mg
- Total Carbs: 85.9 g
- Dietary Fiber: 3.1 g
- Protein: 116.1 g
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