tzatziki
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 small persian cucumbers8 oz greek yougurt1/4 cup sour creamjuice from 1 lemon2 garlic cloves minced1/2 teaspoon of salt3 tablespoons chopped fresh mint
Peel cucumbers and chop coarsely. Sprinkle with salt and let rest for 30 minutes. Drain excess water and then pulse in food processor. Add remaining ingredients and refrigerate.
Serving Size: Makes 8 1/4 cup servings
Serving Size: Makes 8 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 37.1
- Total Fat: 1.5 g
- Cholesterol: 7.5 mg
- Sodium: 165.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.4 g
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