Baked Chicken Caprese - 5 ingredients!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 - Chicken Breast - and butterfliedPesto Sauce, 0.25 cupRed Ripe Tomatoes - about 1.5 cups, choppedCheese - Kraft Mozzerella Shredded, 0.75 cupBasil, 5 leaves - chopped for toppingMedium Onion - choppedPepper
Turn on oven to 400.
Lay your onions on bottom of pan.
Butterfly your chicken breast and lay over onion bed.
Brush on Pest sauce on each breast.
Layer of tomatoes
Layer of cheese
Brush on last of the pesto sauce
Sprinkle some pepper.
Put in oven for 30 minutes.
Turn off oven and leave in for 10 minutes.
Take out and put over angel hair pasta or for a healthier ZERO CALORIE kick, ZOODLES! Zucchini noodles.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user JZABISH24.
Lay your onions on bottom of pan.
Butterfly your chicken breast and lay over onion bed.
Brush on Pest sauce on each breast.
Layer of tomatoes
Layer of cheese
Brush on last of the pesto sauce
Sprinkle some pepper.
Put in oven for 30 minutes.
Turn off oven and leave in for 10 minutes.
Take out and put over angel hair pasta or for a healthier ZERO CALORIE kick, ZOODLES! Zucchini noodles.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user JZABISH24.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 14.4 g
- Cholesterol: 93.3 mg
- Sodium: 359.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.3 g
- Protein: 34.4 g