Pork Creton

Name: Pork Creton Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 15
Ingredients: 1 lb ground pork; 1 medium onion finely chopped; 3 cloves garlic; 1 cup milk; 1/2 cup bread crumbs; 1/4 tsp pepper; 1/2 tsp salt; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1/2 tsp ground cloves; 1/2 tsp ginger

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 15

Ingredients

1 lb ground pork1 medium onion, finely chopped3 cloves garlic1 cup milk1/2 cup bread crumbs1/4 tsp pepper1/2 tsp salt1/2 tsp nutmeg1/2 tsp cinnamon1/2 tsp ground cloves1/2 tsp ginger

Directions

Put all ingredients except bread crumbs in pot and simmer 40-60 minutes. Remove excess liquid. Add bread crumbs. Portion out into 3 tupperware containers. Freeze two and refrigerate 1.

Serving Size: Makes 15 servings of 3-4 tbsps

Number of Servings: 15

Recipe submitted by SparkPeople user JENNAVY82.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 114.8
Total Fat: 6.6 g
Cholesterol: 29.2 mg
Sodium: 92.1 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.3 g
Protein: 9.0 g

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