Pork Roulade

Name: Pork Roulade Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: Pork tenderloin 4 oz; Pork bacon (1 slice) 2 serving; Feta Cheese 1 oz; black calamata olives 3 serving; Garlic 1 clove; Spinach fresh 2 cup; Butter unsalted 2 pat (1 sq 1/3 high)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

Pork tenderloin, 4 oz Pork bacon (1 slice), 2 serving Feta Cheese, 1 oz black calamata olives, 3 serving Garlic, 1 clove Spinach, fresh, 2 cup Butter, unsalted, 2 pat (1" sq, 1/3" high)

Directions

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 468.9
Total Fat: 23.7 g
Cholesterol: 158.0 mg
Sodium: 830.4 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.4 g
Protein: 46.6 g

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