Pickled Red Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 red onion, thinly sliced1/2 cup white wine vinegar1/4 cup sugar1 tsp salt1 cinnamon stick6-8 whole black peppercorns
Slice onion thinly and place in bowl. Mix all other ingredients in a saucepan and heat until boiling. Pour over onion slices and refrigerate overnight.
Serving Size: Makes 12 servings to add to sandwiches or salads
Number of Servings: 12
Recipe submitted by SparkPeople user MARYDABNEY.
Serving Size: Makes 12 servings to add to sandwiches or salads
Number of Servings: 12
Recipe submitted by SparkPeople user MARYDABNEY.
Nutritional Info Amount Per Serving
- Calories: 21.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 202.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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