Red Wine Vinegarette

Name: Red Wine Vinegarette Recipe
Yield: 24
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tsp dijon mustard; 1 garlic clove; salt and pepper to taste

Number of Servings: 24

Ingredients

1/4 cup olive oil1/4 cup red wine vinegar1 tsp dijon mustard1 garlic clovesalt and pepper to taste

Directions

Mix all ingredients together in a jar.

Serving Size: 16 - 1 tbsp or 24 - 2 tsp

Number of Servings: 24

Recipe submitted by SparkPeople user CCONDIN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 42.0
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 5.2 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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