Pasta sauce with peas
- Number of Servings: 6
Ingredients
2 tbsp olive oil1 can crushed tomatoes1 can diced tomatoes1 package frozen chopped onions3 cloves of garlic, minced1 jar carrot baby food (no additives)1/2 package frozen petite peas (no sauce)SaltPepperPaprikaGarlic powder (not garlic salt)
Heat olive oil in heavy-bottomed skillet. Add onions and garlic and sautee until golden.
Add the two cans of tomatoes (undrained) and the jar of carrot baby food. Season with salt, pepper, garlic powder and paprika.
Simmer for 10 minutes. Add the frozen peas, simmer until peas are warmed through.
Serve with whole wheat pasta.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SKYBLU.
Add the two cans of tomatoes (undrained) and the jar of carrot baby food. Season with salt, pepper, garlic powder and paprika.
Simmer for 10 minutes. Add the frozen peas, simmer until peas are warmed through.
Serve with whole wheat pasta.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SKYBLU.
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 113.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
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