Low carb Pumpkin Puddings

Name: Low carb Pumpkin Puddings Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Pumpkin-Libby's 100% Pure Pumpkin 3 1/2 cups; Vanilla extract imitation alcohol 1 tbsp; Coconut extract 1 tbsp; Nutmeg ground 1 tsp; Cinnamon ground 2 tsp; Cloves ground 1 tsp; Egg fresh whole raw 2 large; Redi-Whip Whipped Cream 4 tbsp; Redi-Whip Whipped Cream 6 tbsp for atop the servings.

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Pumpkin-Libby's 100% Pure Pumpkin 3 1/2 cupsVanilla extract, imitation, alcohol, 1 tbspCoconut extract, 1 tbspNutmeg, ground, 1 tspCinnamon, ground, 2 tspCloves, ground, 1 tspEgg, fresh, whole, raw, 2 largeRedi-Whip Whipped Cream, 4 tbspRedi-Whip Whipped Cream 6 tbsp for atop the servings.

Directions

Mix all ingredients well. Pour into silicon scone baking cups or scone pan (or cupcake cups and a cupcake pan). Bake for 15 minutes @ 425.

Serve with a small portion of whipped cream on each serving.

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 93.4
Total Fat: 3.2 g
Cholesterol: 66.2 mg
Sodium: 30.7 mg
Total Carbs: 12.5 g
Dietary Fiber: 6.4 g
Protein: 4.5 g

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