Pumpkin Pie with Cream Cheese Whip Cream
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JMK123579.
Crust:1.25 c flour1 stick butter2 t sugar1/2 t saltFilling:.33 c brown sugar2 t flour1/2 t salt2 eggs1 c pumpkin.66 c half halfTopping:4 oz cream cheese1/2 c powdered sugar3/4 c heavy cream
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JMK123579.
Nutritional Info Amount Per Serving
- Calories: 418.6
- Total Fat: 26.8 g
- Cholesterol: 127.2 mg
- Sodium: 172.5 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 1.5 g
- Protein: 6.4 g
Member Reviews