Pumpkin Pie with Cream Cheese Whip Cream

  • Number of Servings: 8
Ingredients
Crust:1.25 c flour1 stick butter2 t sugar1/2 t saltFilling:.33 c brown sugar2 t flour1/2 t salt2 eggs1 c pumpkin.66 c half halfTopping:4 oz cream cheese1/2 c powdered sugar3/4 c heavy cream
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JMK123579.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 418.6
  • Total Fat: 26.8 g
  • Cholesterol: 127.2 mg
  • Sodium: 172.5 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.4 g

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