Vegetable and Tortellini Bake
- Number of Servings: 6
Ingredients
Buitoni - Three Cheese Tortellini, 5 cup Zucchini, 2 cup, sliced Squash - Yellow and Zucchini, 2 cup Mushrooms, fresh, 1 cup, pieces or slices Cream of Mushroom Soup, 1 can (10.75 oz) Red Ripe Tomatoes, 1 cup cherry tomatoes Chicken Broth, 0.33 cup (8 fl oz) Milk, nonfat (skim milk), 1 cup *Whole Wheat Flour, 0.125 cup (2 tsp)Mozzarella Cheese, part skim milk, 8 oz
*Preheat oven to 350
*cut up vegetables and sautee with pan spray, mix in tortellini once vegetables have cooked down some
*heat milk and chicken broth together, slowly add flour stirring until it thickens some. Then mix in can of cream of mushroom soup.
*Mix everything together in a baking dish along with half the bag of mozz cheese. Sprinkle the remaining cheese on top, cover with foil and bake for 20-30 mins or until bubbly. Remove foil and bake for another 10-15 mins until cheese is browned or looks good enough to eat!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYSTI106.
*cut up vegetables and sautee with pan spray, mix in tortellini once vegetables have cooked down some
*heat milk and chicken broth together, slowly add flour stirring until it thickens some. Then mix in can of cream of mushroom soup.
*Mix everything together in a baking dish along with half the bag of mozz cheese. Sprinkle the remaining cheese on top, cover with foil and bake for 20-30 mins or until bubbly. Remove foil and bake for another 10-15 mins until cheese is browned or looks good enough to eat!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYSTI106.
Nutritional Info Amount Per Serving
- Calories: 461.1
- Total Fat: 16.8 g
- Cholesterol: 56.4 mg
- Sodium: 965.8 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 5.4 g
- Protein: 26.6 g
Member Reviews