Pumpkin Pie WB

Name: Pumpkin Pie WB Recipe
Yield: 8
Ingredients: 1/2 cup chopped walnuts; 1.5 cups flour; 3 tablespoons brown sugar; 1/4 teaspoon salt; 5 tablespoons cold butter cut into pieces; 3 tablespoons ice cold vodka; 15 ounces pumpkin; 2 eggs; 1 can (12 ounces) evaporated milk; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves

(1)

Number of Servings: 8

Ingredients

1/2 cup chopped walnuts1.5 cups flour3 tablespoons brown sugar1/4 teaspoon salt5 tablespoons cold butter, cut into pieces3 tablespoons ice cold vodka15 ounces pumpkin2 eggs1 can (12 ounces) evaporated milk3/4 cup sugar1/2 teaspoon salt1 teaspoon cinnamon1/2 teaspoon ginger1/4 teaspoon cloves

Directions

Pulse walnuts in blender or food processor, add flour, brown sugar and salt, pulse again 5 times. Add butter (cold and cut into pieces) and pulse 6 times or until mixture resembles coarse crumbs. With processor on, slowly add vodka through chute, just until combined (do not form a ball). Turn dough onto flour surface and knead 3 to 4 times. Divide dough into equal balls, refrigerate for 30 minutes. When ready, preheat oven to 425, then follow Libby's pumpkin pie directions on can. Pour into crust, and bake as directed.

Serving Size:�Makes 12 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 339.2
Total Fat: 13.6 g
Cholesterol: 68.7 mg
Sodium: 343.7 mg
Total Carbs: 47.7 g
Dietary Fiber: 3.0 g
Protein: 9.9 g

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