Acorn Squash Soup

Name: Acorn Squash Soup Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: ...

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 4

Ingredients

...

Directions

Cut Squash in half and roast with 1 TBSP of olive oil cinnamon and nutmeg for 50 min. Saute Onion and garlic until translucent. Add liquids and peeled squash bring to a boil. Blend together add additional spices to taste.

Serving Size: Makes 4 servings of 2 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user ELWINGJR1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 157.6
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 465.9 mg
Total Carbs: 31.6 g
Dietary Fiber: 5.4 g
Protein: 4.6 g

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