Moms Rolls

Name: Moms Rolls Recipe
Yield: 18
Ingredients: Most packages of frozen rolls-don�t get the big texas ones-just dinner rolls-are 24 but I never use over 18 as they fill the pan too much. Butter angel food or bundt pan well. Place the rolls evenly. Sprinkle 1/2 pkg. butterscotch pudding-not instant but the cook and serve-over rolls. Sprinkle with 1/2 cup brown sugar. Sprinkle nuts. Sprinkle 1/2 cup melted butter over top. I usually do this about 9 in the evening. In the morning I push them down a little and then bake �maybe 15 minutes or so until browned. Immediately upset on plate using plastic knife to get them out.

Number of Servings: 18

Ingredients

Most packages of frozen rolls-don�t get the big texas ones-just dinner rolls-are 24 but I never use over 18 as they fill the pan too much. Butter angel food or bundt pan well. Place the rolls evenly. Sprinkle 1/2 pkg. butterscotch pudding-not instant but the cook and serve-over rolls. Sprinkle with 1/2 cup brown sugar. Sprinkle nuts. Sprinkle 1/2 cup melted butter over top. I usually do this about 9 in the evening. In the morning I push them down a little and then bake �maybe 15 minutes or so until browned. Immediately upset on plate using plastic knife to get them out.

Directions

Serving Size:�18 rolls

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 201.9
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 312.4 mg
Total Carbs: 35.0 g
Dietary Fiber: 0.6 g
Protein: 3.2 g

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