Easy Crock Pot Potato Soup
- Number of Servings: 12
Ingredients
1 30oz. bag of frozen diced hash browns1 32 oz box of chicken broth1 can of cream of chicken soup (10 oz)1 pkg. cream cheese (8 oz, not fat free)3 oz bacon bits 1 cup shredded cheddar cheese salt and pepper to taste
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIEDORA.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIEDORA.
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 9.9 g
- Cholesterol: 36.5 mg
- Sodium: 727.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.7 g
- Protein: 6.3 g
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