Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 cup chopped yellow onion1/4 cup chopped green bell pepper1 Tbsp Olive oil1 lb Lean Ground Beef1 can Bush's Light Kidney beans (drained)2 cans Bush's chili beans2 cans Hunt's tomato sauce (15 oz)1 can Hunts tomato paste (6 oz)1 package Mrs. Dash chili seasoning mix2 Tbsp chili powder3 cups water1 cup brothred wine
In a large stock pot on med heat saute onion and bell pepper in olive oil for about 2 minutes. in the same pot brown ground beef and then drain. Add tomato paste,sauce, red wine,broth, water beans and seasonings. Cover and simmer for 45 minutes. Stir often
Serving Size: makes 16 1- cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user 14GRIZANDME.
Serving Size: makes 16 1- cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user 14GRIZANDME.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 3.2 g
- Cholesterol: 16.6 mg
- Sodium: 528.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.2 g
- Protein: 8.0 g
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