Apple Raisin Stuffing

Name: Apple Raisin Stuffing Recipe
Yield: 8
Ingredients: Bread white (white bread) 1 cup crumbs (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) 1 cup (remove); Celery raw 1 cup diced (remove); Butter unsalted 5 tbsp (remove); Apples fresh with skin 4 medium (2-3/4 dia) (approx 3 per l (remove); Raisins .5 cup (not packed) (remove); Cranberries dried sweetened (craisins) 0.33 cup (remove); *Italian Parsley 0.25 cup (remove); Dill weed fresh 3 sprigs (remove)

Number of Servings: 8

Ingredients

Bread, white (white bread), 1 cup, crumbs (remove) Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove) Celery, raw, 1 cup, diced (remove) Butter, unsalted, 5 tbsp (remove) Apples, fresh with skin, 4 medium (2-3/4" dia) (approx 3 per l (remove) Raisins, .5 cup (not packed) (remove) Cranberries, dried, sweetened (craisins), 0.33 cup (remove) *Italian Parsley, 0.25 cup (remove) Dill weed, fresh, 3 sprigs (remove)

Directions

Saute onions in butter til soft. Add celery, till soft. Add bread and stir til combined. Add apples - stir. Add raisins and cranberries and stir. Add parsley and dill. Stir together and let cook in low heat for a while.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MARYANN426.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 169.7
Total Fat: 7.7 g
Cholesterol: 19.7 mg
Sodium: 44.2 mg
Total Carbs: 26.1 g
Dietary Fiber: 3.2 g
Protein: 1.7 g

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