Apple Raisin Stuffing
- Number of Servings: 8
Ingredients
Bread, white (white bread), 1 cup, crumbs (remove) Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove) Celery, raw, 1 cup, diced (remove) Butter, unsalted, 5 tbsp (remove) Apples, fresh with skin, 4 medium (2-3/4" dia) (approx 3 per l (remove) Raisins, .5 cup (not packed) (remove) Cranberries, dried, sweetened (craisins), 0.33 cup (remove) *Italian Parsley, 0.25 cup (remove) Dill weed, fresh, 3 sprigs (remove)
Saute onions in butter til soft. Add celery, till soft. Add bread and stir til combined. Add apples - stir. Add raisins and cranberries and stir. Add parsley and dill. Stir together and let cook in low heat for a while.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARYANN426.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARYANN426.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 7.7 g
- Cholesterol: 19.7 mg
- Sodium: 44.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g
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