Matzo Ball Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Envelope Matzo Soup Mix1 Envelope Matzo Ball Mix2 Eggs2 Tbsp. Canola Oil2 1/2 Quarts Water
In a small bowl, blend 2 eggs & 2 tbsp. canola oil . Add packet of Matzo ball mix & stir until evenly mixed. Place bowl in refrigerator for 15 minutes.
Add soup mix packet to 2 1/2 quarts water & bring to a boil in a 4 quart pot.
Wet hands & form batter into balls approximately 1 inch in diameter. Drop into boiling water; cover tightly; reduce heat & simmer for 20 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user SINGGAIL.
Add soup mix packet to 2 1/2 quarts water & bring to a boil in a 4 quart pot.
Wet hands & form batter into balls approximately 1 inch in diameter. Drop into boiling water; cover tightly; reduce heat & simmer for 20 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user SINGGAIL.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 4.2 g
- Cholesterol: 47.2 mg
- Sodium: 1,479.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.4 g
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