Amazing Wheat Free Flour Free Bread using Peanut Butter

Name: Amazing Wheat Free Flour Free Bread using Peanut Butter Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Ingredients: (conversions); Double Recipe:; 2 cup (16 oz)(454g rounded) smooth peanut butter; 6 eggs; 2 Tablespoon white vinegar; 1 teaspoon baking soda; Single Loaf Recipe:; (Will not fill/rise to top of loaf pan); 1 cup (8oz) natural peanut butter smooth; 3 eggs; 1 Tablespoon white vinegar; 1/2 teaspoon baking soda

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 10

Ingredients

(conversions)Double Recipe:2 cup (16 oz)(454g rounded) smooth peanut butter6 eggs2 Tablespoon white vinegar1 teaspoon baking sodaSingle Loaf Recipe:(Will not fill/rise to top of loaf pan)1 cup (8oz) natural peanut butter, smooth3 eggs1 Tablespoon white vinegar1/2 teaspoon baking soda

Directions

-Blend peanut butter and eggs until smooth.
-Add in remaining ingredients and mix well.

Bake:
-Cut a piece of parchment paper to fit the bottom of your loaf pan, and grease the inside edges of the pan with butter.
-Pour in batter
-Bake at 350 degrees for 30-40 minutes.
-Let cool before slicing.

OR

Bread Machine:
-Mix ingredients as instructed above and pour into bread machine.
-Use "Quick Bread" cycle
-Take out of machine and let set 5-10m before removing from pan.

This was an 1.5hr cycle on my machine and it came out delicious.

**Middle will be moist thru set/cooling period.

Serving Size: (10) 1 inch thick full size slices from bread machine double recipe loaf

Number of Servings: 10

Recipe submitted by SparkPeople user IVYSPARKS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 297.4
Total Fat: 24.3 g
Cholesterol: 111.0 mg
Sodium: 366.5 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.8 g
Protein: 13.5 g

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