Pumpkin Pie Slow Cooker Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Water, 6 cups ( I used 4 and added another 2 cups of milk)Milk, 8oz (I used 24oz and used Cashew milk)Steel Cut Oats, 1.5cPumpkin Puree, 1cBrown Sugar, 1/2cButter, 2T (I used Earth Balance Spread)Pumpkin Pie Spice, 1tCinnamon, 1tSalt, 1/2t
Put all ingredients into crock pot. Set to low overnight or about 8 hours. Stir to combine better before serving.
Serving Size: Makes 6+ Large Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAH-RD.
Serving Size: Makes 6+ Large Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAH-RD.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 122.3 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 5.5 g
- Protein: 5.5 g
Member Reviews