Cranberry Salsa- LOW CALORIE!

Name: Cranberry Salsa- LOW CALORIE! Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 1 12oz bag raw cranberries; 1 bunch cilantro (or to taste based on size of bunch); 4-5 green onions; 1/4 med-large sweet or yellow onion; 1/4 C banana pepper rings; juice of 2 limes; 12 indiv packets splenda (equivalent of 1/2C reg sugar); 1/4 plus 1/8 teaspoon cayenne pepper (or to taste); 1/4 teas sea salt

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Minutes to Prepare: 20

Number of Servings: 16

Ingredients

1 12oz bag raw cranberries1 bunch cilantro (or to taste based on size of bunch)4-5 green onions1/4 med-large sweet or yellow onion1/4 C banana pepper ringsjuice of 2 limes12 indiv packets splenda (equivalent of 1/2C reg sugar)1/4 plus 1/8 teaspoon cayenne pepper (or to taste)1/4 teas sea salt

Directions

In food processor, blend cranberries, onions and banana peppers until medium chopped consistency. Chop the cilantro separately (so that it doesn't get too small and mushed). Mix all chopped vegetables together. Add juice of two limes, Spenda (or sugar if you wish), cayenne and salt. Stir until combined well. Refrigerate for about two hours to allow flavors to blend.
Serve with tortilla chips, pita chips. Also a great addition to salads!

Serving Size: 2T serving size (Makes good size bowl of salsa, maybe 2Cups - did not measure the servings, but assuming 16 servings at 2T each)

Number of Servings: 16

Recipe submitted by SparkPeople user SPWITHSPIRIT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving