Easy pot pie (turkey or chicken)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Campbell's Cream of Chicken Soup (98% fat free), 1 cup Turkey 7 oz. Cut Green Beans, No Salt Added, 1.5 cup*VegAll Original Mixed Vegetables No Salt Added 1.5 cup Pillsbury Grand Reduced Fat Buttermilk (1svg=1 biscuit),
Mix all ingredients except the biscuits. Heat on stove top and season as desired.
Divide the mixture between two small casserole dishes. Take two biscuits - roll each one out flat and place on top of turkey mixture.
Bake at 350 for 13-18 minutes, until the biscuit is golden brown.
Serving Size: Makes 2 pot pies
Divide the mixture between two small casserole dishes. Take two biscuits - roll each one out flat and place on top of turkey mixture.
Bake at 350 for 13-18 minutes, until the biscuit is golden brown.
Serving Size: Makes 2 pot pies
Nutritional Info Amount Per Serving
- Calories: 460.0
- Total Fat: 12.0 g
- Cholesterol: 74.2 mg
- Sodium: 2,015.8 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 8.0 g
- Protein: 33.7 g
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