Chichen Soup with Tomatoes and Mushrooms

Name: Chichen Soup with Tomatoes and Mushrooms Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: Chicken Thigh 5 thigh bone and skin removed; *PictSweet Frozen Seasoning Blend (Trinity) 3/4 cup 2.5 serving; Pictsweet Mixed Vetabales 2/3 cup serving 3 serving; Hunts Diced Tomatoes Serving 1/2 1 can abt 3.5 serving 7 serving; Bush's Blackeye Peas 1 cup; *Mt Olive Roasted Red Pepper (12oz jar) 1 serving; 1 1/2 cups Mushrooms sliced; Parsley 2 tbsp; Rosemary dried 1 tbsp; 2 Bay leaf; Basil 1 tbsp; Salt 1 dash; Red Pepper flakes to your taste; Water 4 cups

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

Chicken Thigh, 5 thigh, bone and skin removed *PictSweet Frozen Seasoning Blend (Trinity), 3/4 cup, 2.5 serving Pictsweet Mixed Vetabales 2/3 cup serving, 3 serving Hunts Diced Tomatoes Serving 1/2 1 can abt 3.5 serving, 7 serving Bush's Blackeye Peas, 1 cup *Mt Olive Roasted Red Pepper (12oz jar), 1 serving 1 1/2 cups Mushrooms slicedParsley, 2 tbsp Rosemary, dried, 1 tbsp 2 Bay leafBasil, 1 tbsp Salt, 1 dash Red Pepper flakes to your tasteWater, 4 cups

Directions

Brown chicken on both sides. Add seasoning mix and saute for 3 minutes. Add all veggies and beans into pot. Add herbs and salt and red pepper flakes. Add water. Cook over medium heat for about 1 hour.

Serving Size: Makes 12-14 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,060.5
Total Fat: 14.4 g
Cholesterol: 286.3 mg
Sodium: 3,264.4 mg
Total Carbs: 125.6 g
Dietary Fiber: 23.0 g
Protein: 94.5 g

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