Autumn Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 C low sodium chicken broth1 C each -chopped celery-chopped raw asparagus-raw acorn squash 1 1/2 C chopped raw broccoli stems1 cup frozen roasted turkey1 tsp red onion1 dash each -thyme-sage-majorum-Mrs. Dash no salt
Combine, add dashes of sage, thyme, oregano and Mrs. Dash salt free origional.
Bring just to boil, reduce to simmer, cook for 2 hrs or so until squash is tender.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SKIRUNNER.
Bring just to boil, reduce to simmer, cook for 2 hrs or so until squash is tender.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SKIRUNNER.
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 2.1 g
- Cholesterol: 27.0 mg
- Sodium: 940.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.3 g
- Protein: 15.4 g
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