Turkey Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz/ 1 lb of left over Turkey4 cups tap water2 cans Swanson Chicken Broth 99% fat free 2 potatoes 2-1/3 x 4-3/4" size chopped 2 servings Baby Carrots 3 oz = 9 pcs = 1 serving 8 tsps Herb Ox Granulated bouillon1 tbsp Garlic powder 1 tbsp Onion powder
Pour 2 cans of fat free chicken broth in slow cooker.
Add 4 cups of water
Chop and add left over turkey in slow cooker
Chop 2 potatoes and baby carrots and add in slow cooker.
Add 4 cups of water
Add garlic powder
Add Onion powder
Add Chicken bouillon
Stir and mix well cook on high for 2 hours then turn to low for 4 hours.. Or if you choose cook on low just check your potatoes and carrots for tenderness before serving
Sever as lunch, dinner or a side dish
Serving Size: 12/1.5 cups serving size
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETASFINEWINE.
Add 4 cups of water
Chop and add left over turkey in slow cooker
Chop 2 potatoes and baby carrots and add in slow cooker.
Add 4 cups of water
Add garlic powder
Add Onion powder
Add Chicken bouillon
Stir and mix well cook on high for 2 hours then turn to low for 4 hours.. Or if you choose cook on low just check your potatoes and carrots for tenderness before serving
Sever as lunch, dinner or a side dish
Serving Size: 12/1.5 cups serving size
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETASFINEWINE.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 2.7 g
- Cholesterol: 1.7 mg
- Sodium: 334.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.8 g
- Protein: 8.2 g
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