Chop Suey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Saute cubed pork, mushrooms, onions and celery. Add 4 cups of stock. Simmer for 1-1/2 hrs. Can be thickened with 2 Tbsps. of corn starch, but I usually don't.
Freezes well and can be made in a slow cooker.
Serving Size: Makes 8 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLMELAMPY.
Serving Size: Makes 8 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLMELAMPY.
Nutritional Info Amount Per Serving
- Calories: 823.2
- Total Fat: 17.6 g
- Cholesterol: 73.1 mg
- Sodium: 6,000.0 mg
- Total Carbs: 119.0 g
- Dietary Fiber: 7.0 g
- Protein: 44.6 g
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