Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
4 Heads Broccoli1 Lg Onion2 cup shredded Cheese1 lb cooked Bacon1 cup Catsup3 cup Yogurt2 cup Sour Cream1 Tablespoon Oregano
cut broccoli heads from stems (freeze stems) florets small. Dice onion, shredd cheese, dice bacon place in bowl. in small bowl mix Catsup, Yogurt, Sour Cream and Oregano, mix. pour sauce over broccoli mix. mix well.
Serving Size: 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LAURAALUTTRELL.
Serving Size: 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LAURAALUTTRELL.
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 14.0 g
- Cholesterol: 44.9 mg
- Sodium: 542.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.2 g
- Protein: 13.2 g
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