brazillian seafood stew w rice
- Number of Servings: 8
Ingredients
Directions
seafood ricetomatosspinach
put in pot and cook
Number of Servings: 8
Recipe submitted by SparkPeople user GOSHEILA.
Number of Servings: 8
Recipe submitted by SparkPeople user GOSHEILA.
Nutritional Info Amount Per Serving
- Calories: 250.1
- Total Fat: 2.0 g
- Cholesterol: 97.6 mg
- Sodium: 1,209.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.3 g
- Protein: 23.4 g
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