brazillian seafood stew w rice

  • Number of Servings: 8
Ingredients
seafood ricetomatosspinach
Directions
put in pot and cook

Number of Servings: 8

Recipe submitted by SparkPeople user GOSHEILA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 250.1
  • Total Fat: 2.0 g
  • Cholesterol: 97.6 mg
  • Sodium: 1,209.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.4 g

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