Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Yield: 10
Ingredients: a

Number of Servings: 10

Ingredients

Directions

Serving Size: 1/10 of recipe

Number of Servings: 10

Recipe submitted by SparkPeople user EHAAS713.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 224.0
Total Fat: 12.0 g
Cholesterol: 26.2 mg
Sodium: 566.1 mg
Total Carbs: 18.4 g
Dietary Fiber: 3.8 g
Protein: 11.1 g

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