Parsley Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 potatoes, peeled and cut in chunks1 onion, quartered3 tbsp butter1 tsp parsley flakes
Prepare potatoes, put in microwave-safe bowl. Add onion. Cover potatoes with water. Boil in microwave until soft. Drain the bowl, add the butter and parsley. Let sit until melted. Season with salt and pepper to taste. Stir and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user KMARIE0218.
Number of Servings: 4
Recipe submitted by SparkPeople user KMARIE0218.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 8.7 g
- Cholesterol: 23.3 mg
- Sodium: 5.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g
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