Peppermint Candy Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 66
Ingredients
1 tbsp Crisco Butter Flavored Shortening,.5 cup Granulated Sugar, .5 cup, packed Brown Sugar,2 large Eggs,1 tsp peppermint extract, .5 tsp Vanilla Extract, 2.75 cup Flour, white, 1 tsp Salt, .5 tsp Baking Soda, 16 tbsp or 1 cup Peppermint Crunch (crushed peppermint candies 15g)
In a mixing bowl, cream shortening and both sugars. Add the eggs, one at a time, and beat well after each addition. Add both extracts. Combine dry ingredients and gradually add to the creamed mixture. Stir in candies. Shape into a 15-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
Unwrap and cut into 1/8 in. slices. Place 2in. apart on a cookie sheet. Bake at 375 for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Enjoy!
Serving Size: Makes about 66-72 cookies
Number of Servings: 66
Recipe submitted by SparkPeople user CITRUS19.
Unwrap and cut into 1/8 in. slices. Place 2in. apart on a cookie sheet. Bake at 375 for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Enjoy!
Serving Size: Makes about 66-72 cookies
Number of Servings: 66
Recipe submitted by SparkPeople user CITRUS19.
Nutritional Info Amount Per Serving
- Calories: 49.5
- Total Fat: 0.4 g
- Cholesterol: 5.6 mg
- Sodium: 47.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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