Slow Cooker Lentil and Ham Soup

Name: Slow Cooker Lentil and Ham Soup Recipe
Prep time: 20 min
Cook time: 660 min
Total time: 680 min
Yield: 6
Ingredients: 1 cup dried lentils; 1 cup chopped celery; 1 cup chopped carrots; 1 cup chopped onion; 1 1/2 cups diced cooked ham; 1/2 tsp dried basil; 1/4 tsp dried thyme; 1/2 tsp dried oregano; 1 bay leaf; 1/4 tsp black pepper; 32 ounces chicken brother; 1 cup water; 8 tsps tomato sauce

Minutes to Prepare: 20
Minutes to Cook: 660

Number of Servings: 6

Ingredients

1 cup dried lentils1 cup chopped celery1 cup chopped carrots1 cup chopped onion1 1/2 cups diced cooked ham1/2 tsp dried basil1/4 tsp dried thyme1/2 tsp dried oregano1 bay leaf1/4 tsp black pepper32 ounces chicken brother1 cup water8 tsps tomato sauce

Directions

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on low for 11 hours. Discard the bay leaf before serving.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GRACE923.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 144.0
Total Fat: 3.8 g
Cholesterol: 34.4 mg
Sodium: 749.7 mg
Total Carbs: 13.4 g
Dietary Fiber: 4.3 g
Protein: 14.0 g

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