Roasted Corn, Kale and Quinoa Burrito

Name: Roasted Corn, Kale and Quinoa Burrito Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 c. Market Day Baja Roasted Corn Blend; 1/2 c. black beans - reduced sodium; 1/2 c. zucchini; 1/4 c. red onion; 1/3 c. quinoa; 1/2 c. red pepper; 1 c. kale; 3 Tbsp. salsa; 1 tsp. garlic powder; 1 tsp. onion powder; 2 tsp. cumin

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1/4 c. Market Day Baja Roasted Corn Blend1/2 c. black beans - reduced sodium1/2 c. zucchini1/4 c. red onion1/3 c. quinoa1/2 c. red pepper1 c. kale3 Tbsp. salsa1 tsp. garlic powder1 tsp. onion powder2 tsp. cumin

Directions

Combine all ingredients in a pan and cook over medium heat until cooked through.

Serving Size:�2 hearty servings that can make up to 4 burritos

Servings Per Recipe: 2

Nutritional Info Amount Per Serving