Stay Soft Gingerbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
3 c. Flour2 tsp. Ground Ginger1 tsp. Ground Cinnamon1 tsp. Baking Soda1/4 tsp. Ground Nutmeg1/4 tsp. Salt3/4 c. Butter, unsalted3/4 c. Brown Sugar1/2 c. Molasses1 Egg1 tsp. Vanilla Extract
Mix together flour, ginger, cinnamon, baking soda, salt and nutmeg in a bowl and set aside.
In a separate bowl cream together butter and brown sugar until light and fluffy. Add molasses, egg and vanilla and mix well. Add flour mixture to the wet mixture, don't be afraid to use your hands. Press the dough into a flat disk and refrigerate for 4 hours or overnight.
Take dough out of the fridge and preheat the oven to 350 degrees. Roll out dough to roughly 1/4" to 1/8" thick, cut into shapes, and bake for 8-10 minutes.
Serving Size: Makes approximately 50 cookies
Number of Servings: 50
Recipe submitted by SparkPeople user MEMENTO_MORI1.
In a separate bowl cream together butter and brown sugar until light and fluffy. Add molasses, egg and vanilla and mix well. Add flour mixture to the wet mixture, don't be afraid to use your hands. Press the dough into a flat disk and refrigerate for 4 hours or overnight.
Take dough out of the fridge and preheat the oven to 350 degrees. Roll out dough to roughly 1/4" to 1/8" thick, cut into shapes, and bake for 8-10 minutes.
Serving Size: Makes approximately 50 cookies
Number of Servings: 50
Recipe submitted by SparkPeople user MEMENTO_MORI1.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 2.8 g
- Cholesterol: 10.6 mg
- Sodium: 39.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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