Pizza Spaghetti Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef16 oz Spaghetti1/2 t salt (optional)1/2 t Oregano1/2 t Garlic powder1/2 c Skim Milk1 large egg2 oz Pepperoni. I used 24 slices1 - 26 oz jar of pasta sauce1 - 16 oz can diced Italian tomatoes1/4 c. Parmesan cheese1 - 8 oz bag shredded Italian CheesePizza toppings of your choice: olives, sausage, onions, green peppers, mushrooms, etc.
Cook noodles. Drain and put in casserole dish. Brown the meat. Wisk milk an egg. Pour over pasta. Add pasta sauce, tomatoes, garlic powder and oregano to pasta. Mix all together. Layer ground beef then pepperoni. Sprinkle Parmesan cheese and Italian cheese. Layer more pepperoni or any pizza toppings. Bake 350 degrees for 30 min.
Serving Size: I made in 9x13 pan to serve 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user JMADAMS3.
Serving Size: I made in 9x13 pan to serve 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user JMADAMS3.
Nutritional Info Amount Per Serving
- Calories: 424.5
- Total Fat: 14.6 g
- Cholesterol: 79.7 mg
- Sodium: 441.2 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 3.9 g
- Protein: 28.9 g
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