Swedish Rye Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup rye flour1 cup spelt flour1 tbsp psyllium husk1 tsp cardamom½ tsp salt½ cup cream cheese, room temperature½ cup unsalted butter, room temperature½ cup sugar, sifted1 tsp vanilla3-4 tbsp waterlarge grain sugar (for sprinkling)
In a small bowl, whisk together the flours, psyllium, cardamom and salt. Set aside.
In a large bowl, cream together the cream cheese, butter and sugar.
Beat in vanilla until well blended, then add flour mixture and combine, adding just enough water to make a cohesive (relatively stiff) dough.
Wrap in plastic and refrigerate overnight.
Heat the oven to 350F and line cookie sheets with parchment.
Roll the dough out to about 1/4" thick, and cut into shapes.
Sprinkle each cookie with sugar.
Bake for 8-9 minutes, until set and slightly golden at the edges.
Cool on the sheets.
Serving Size: Makes ~24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, cream together the cream cheese, butter and sugar.
Beat in vanilla until well blended, then add flour mixture and combine, adding just enough water to make a cohesive (relatively stiff) dough.
Wrap in plastic and refrigerate overnight.
Heat the oven to 350F and line cookie sheets with parchment.
Roll the dough out to about 1/4" thick, and cut into shapes.
Sprinkle each cookie with sugar.
Bake for 8-9 minutes, until set and slightly golden at the edges.
Cool on the sheets.
Serving Size: Makes ~24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 5.6 g
- Cholesterol: 15.6 mg
- Sodium: 42.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
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