Downtown Grocery Protein Vegetarian Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Spinach, fresh, 0.25 cup Lima Beans, 0.10 cup *Carrot, shredded for salad portion, 1 serving Sweet Corn, Canned, 0.10 cup Blue Cheese, 1 oz Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.10 cup GOYA Chick Peas (Garbonzo Beans), 0.10 cup Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 0.5 serving "Great Value" Pepper Jack Cheese, Sliced (1 slice), 0.5 serving*quinona, cooked, 0.10 cup Waldon Farms Calorie Free Dressing, 1 TB
Directions
Toss and eat

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user WAUSAUGAL2014.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 239.8
  • Total Fat: 12.9 g
  • Cholesterol: 28.8 mg
  • Sodium: 973.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.6 g

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