Downtown Grocery Protein Vegetarian Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Spinach, fresh, 0.25 cup Lima Beans, 0.10 cup *Carrot, shredded for salad portion, 1 serving Sweet Corn, Canned, 0.10 cup Blue Cheese, 1 oz Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.10 cup GOYA Chick Peas (Garbonzo Beans), 0.10 cup Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 0.5 serving "Great Value" Pepper Jack Cheese, Sliced (1 slice), 0.5 serving*quinona, cooked, 0.10 cup Waldon Farms Calorie Free Dressing, 1 TB
Toss and eat
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user WAUSAUGAL2014.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user WAUSAUGAL2014.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 12.9 g
- Cholesterol: 28.8 mg
- Sodium: 973.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.8 g
- Protein: 12.6 g
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