Almond Roca, Jake's; 1 recipe makes 140 pieces; 1 piece = 1 serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 140
Ingredients
1 lb butter, salted1 1/2 cups raw sliced almonds, divided into 1/2 c & 1 cup2 cups granulated sugar8 ounces semi-sweet or milk chocolate chips
Melt butter over low to med-low heat in thick bottomed pot or cast-iron fry pan. When melted, add sugar. Stir and increase heat to medium high. Stir constantly until white stage reached. Add 1 cup sliced almonds. Continue stirring until hard brittle ball stage reached (about 310 degrees). Pour into 17" by 20 " pan with 1/2" lip. Spread evenly. Distribute chocolate chips evenly over batter. Wait till melted, about 8 minutes. Smooth the chocolate over batter. Add the 1/2 cup sliced almonds evenly over top. Cool at least 4 hours or overnight. Can put in fridge to cool faster. Should be crunchy when cool. Break into bite-sized pieces.
Serving Size: Makes approx. 140 pieces
Number of Servings: 140
Recipe submitted by SparkPeople user CHENABEEBEE.
Serving Size: Makes approx. 140 pieces
Number of Servings: 140
Recipe submitted by SparkPeople user CHENABEEBEE.
Nutritional Info Amount Per Serving
- Calories: 54.0
- Total Fat: 4.1 g
- Cholesterol: 7.1 mg
- Sodium: 18.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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