Gingered Cranberry Sauce

Name: Gingered Cranberry Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 3 c cranberries; 1 pear peeled and diced; juice of 1/2 lemon; 1/4 c crystallized ginger; 1/2 c sugar; 1/2 c Splenda; 3/4 c water; 1/2 tsp cinnamon

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

3 c cranberries1 pear, peeled and diced juice of 1/2 lemon1/4 c crystallized ginger1/2 c sugar1/2 c Splenda3/4 c water1/2 tsp cinnamon

Directions

Place all ingredients in medium saucepan. Cook over medium heat until the cranberries burst. Refrigerate. Makes 8 1/2c servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PKNITTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 4.1 mg
Total Carbs: 31.1 g
Dietary Fiber: 2.7 g
Protein: 0.3 g

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