Cabbage Stir-Fry

Name: Cabbage Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Cabbage fresh 2 cup shredded; Carrots raw 0.5 large (7-1/4 to 8-1/2 long); Onions raw 1 medium (2-1/2 dia); *Extra Virgin Olive Oil 1 tbsp; Cider Vinegar 1 tbsp; salt black pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Cabbage, fresh, 2 cup, shredded Carrots, raw, 0.5 large (7-1/4" to 8-1/2" long) Onions, raw, 1 medium (2-1/2" dia) *Extra Virgin Olive Oil, 1 tbsp Cider Vinegar, 1 tbsp salt, black pepper

Directions

In a skillet, add the oil and let it heat a bit. Add the onion and carrot; allow them to cook some (not until it smells of cooked onion), then add the cabbage, vinegar, salt and pepper. I also add abt 1/2 cup of water. Cook until tender (10 min on medium)

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CRISRO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 213.7
Total Fat: 14.6 g
Cholesterol: 0.0 mg
Sodium: 53.4 mg
Total Carbs: 21.4 g
Dietary Fiber: 6.2 g
Protein: 3.6 g

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