Low-Carb Sausage Balls

Name: Low-Carb Sausage Balls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 35
Ingredients: 20 oz. Pork sausage; 3 cups Shredded Cheese of your choice; 1 Egg; 1/4 cup- 1/2 cup Bob's Red Mill Coconut Flour or your brand of choice

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 35

Ingredients

20 oz. Pork sausage3 cups Shredded Cheese of your choice1 Egg1/4 cup- 1/2 cup Bob's Red Mill Coconut Flour or your brand of choice

Directions

Dump all ingredients in a LARGE bowl (it gets messy) and work it together with your hands until it sticks together and roll into balls.

Place on greased or sprayed cookie sheet and back at 425 for about 20 minutes or until browned.

Serving Size:�Makes about 35 walnut size balls

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 100.4
Total Fat: 8.0 g
Cholesterol: 29.3 mg
Sodium: 182.2 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.5 g
Protein: 3.3 g

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