Spicy Shirataki Noodles
- Number of Servings: 2
Ingredients
4 Tbs. soy sauce (reduced sodium if desired) 2 ½ Tbs. lime juice 1 Tbs. light brown sugar 2 tsp. sriracha sauce 1 Tbs. grapeseed oil 2 Tbs. chopped jalapeño chile 3 cloves garlic, minced (1 Tbs.) 1 onion, sliced (1 cup) 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 8-oz. pkg. tofu shirataki fettuccine, prepared according to package directions ½ cup fresh basil leaves, torn
1. Whisk together tamari, lime juice, brown sugar, and sriracha in bowl. Set aside.
2. Heat oil in wok over medium-high heat. Add jalapeño and garlic, and cook 1 minute. Add onion and bell peppers, and stir-fry 5 minutes. Add tamari mixture and shirataki, and simmer 3 to 5 minutes, then toss with basil.
Serving Size: 2
2. Heat oil in wok over medium-high heat. Add jalapeño and garlic, and cook 1 minute. Add onion and bell peppers, and stir-fry 5 minutes. Add tamari mixture and shirataki, and simmer 3 to 5 minutes, then toss with basil.
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,132.6 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 8.5 g
- Protein: 5.7 g
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