Cream Cheese And Olive Dip

  • Minutes to Prepare:
  • Number of Servings: 25
Ingredients
2 8oz blocks of cream cheese15 oz of green olives with pimentos
Directions
Chop up the green olives and pimentos.
Warm cream cheese up until it is easily stirred.
Mix the two ingredients.



Serving Size: 25 servings

Number of Servings: 25

Recipe submitted by SparkPeople user JULESJET.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 86.4
  • Total Fat: 8.8 g
  • Cholesterol: 19.8 mg
  • Sodium: 315.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

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